Tasty, tasty

In a spring-weather-inspired fit yesterday, I opened up one of the packets I’ve received from the Heritage Seed Library and emptied the seeds into a seedling pot.  The soon-to-be-nascent (I hope) heritage chile pepper plants currently sit in our west-facing window, swaddled in their little plastic bag, eating up all the lovely sunlight we’ve been having.  I have grand visions of strings of dried chiles *from my plant!* hanging in our kitchen, just waiting to burn the tongues of all those unsuspecting visitors.  ::grin::

Unfortunately, all the other seeds are less houseplant-friendly.  Indoor onions, anyone?